From the February/March 2022 Issue
Transcending the Typical
Attention to details — some classic, some unexpected — creates an elevated aesthetic Valerie Corsaro describes the style of this kitchen as “updated traditional.” Classic wood and stone accents contribute […]
From the October/November 2021 Issue
Work Flow
With the surge in the number of people working remotely, the home office has never worked harder. These highly coveted workspaces have also spurred a renewed emphasis on their design […]
From the June/July 2021 Issue
Eclectic Edge
A young Montclair family tweaks tradition with a well-traveled outlook and youthful spirit Amy and Tristan Morel L’Horset are world travelers who have lived in multiple countries. Upon moving […]
From the April/May 2021 Issue
Playing to Strengths
Transforming a challenging space at The Splendor in September show house The space was not ideal — and that’s being kind. Designer Karla Trincanello says the attic room at Tyvan […]
From the April/May 2021 Issue
Above it All
A designer raises the roof to create work-from-home space Felicia Zwebner had an epiphany on a train. It was early March 2020. She’d just met with a client in Maryland […]
From the April/May 2021 Issue
Character Traits
Marrying the old with the new for a timeless feel in Pennington When Bonnie and Randy Vey sold the Olde Tymes Inn and Restaurant, a 1900s-era establishment they […]
From the April/May 2021 Issue
Cutting-Edge Cozy
A Hudson County townhouse is comfortable and contemporary With gorgeous views and ample space, this Hudson County residence was ideal for the homeowner except for one thing: the interior design […]
From the February/March 2021 Issue
Classically Modern
Designer Alexandria Como helps Short Hills homeowners put a personal stamp on their new kitchen White is the kitchen color of choice for many homeowners. However, the tide is turning […]
From the February/March 2021 Issue
Sweet Dreams
A new Norwood kitchen meets the needs of a baking enthusiast in style Every time Karen Rosenthal would share her baked goods with friends and coworkers, they would encourage her […]