From the April/May 2020 Issue
Getting Festive in Cinco de Mayo Style – Margarita
Recipe courtesy of Chef Scott Rains Serves 1 Ingredients: 1/8 teaspoon brown sugar 1/8 teaspoon water 1/8 teaspoon cinnamon 1 ounce pineapple juice 2 ounces tequila blanco ¾ ounce dry […]
From the April/May 2020 Issue
Getting Festive in Cinco de Mayo Style – PoolSide
POOLSIDE | An arrangement brimming with floral and tropical greenery added an elegant touch to the pool.
From the April/May 2020 Issue
Getting Festive in Cinco De Mayo Style – Table Setting
TABLE SETTING | Poppy pods, pink hydrangeas, Pink Floyd roses, Bells of Ireland, yellow billy buttons and other flowers grace the table designed by Shayla Copas.
From the April/May 2020 Issue
Getting Festive in Cinco de Mayo Style – Tableware
LINENS, STEMWARE & FLATWARE | Thibaut fabrics in a mix of cheerful colors were a hit, Copas says. “I chose the Sunburst pattern in pink/coral for the tablecloth; the napkin, […]
From the April/May 2020 Issue
Getting Festive in Cinco de Mayo Style – Menu Card
MENU CARD | Customized menu cards in a cohesive color palette can be a quiet—or bold—complement to the décor.
From the April/May 2020 Issue
Getting Festive in Cinco de Mayo Style – Book Cover
BOOK COVER | Four Seasons of Entertaining is a seasonally themed book centered on the details of entertaining with more than 250 color photos of inspiration.
From the April/May 2020 Issue
Getting Festive in Cinco de Mayo Style – Toast
A TOAST | Guests, dressed in hues that harmonize with the setting, make a toast with “Tequila Me Softly” margaritas.
From the April/May 2020 Issue
Getting Festive in Cinco de Mayo Style
Shayla Copas In her book Four Seasons of Entertaining, author, brand ambassador and national award-winning interior designer Shayla Copas inspires readers with 16 exceptional themed celebrations that cover all […]