The Grills of Summer-Outdoor Gourmet Kitchen

Sufficient counter space is an important consideration when creating an outdoor kitchen, says Russ Faulk, chief designer and head of product for Kalamazoo Outdoor Gourmet.

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The Grills of Summer-Grill

Burgers, hot dogs and steaks once had a monopoly on the barbecue grill. Today, we’re just as likely to cook vegetables outdoors.

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Two Sides of the Story-Master Bathroom

Crystal-faceted sconces, mirrors with leaded glass borders and a freestanding tub in the master bathroom pay tribute to the home’s turn-of-the-20th-century provenance.

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Suited to the Site-Turret Room

The octagonal turret room is suitable for “small groups of friends to gather around and talk,” interior designer Donna Massey says.

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The Grills of Summer-SmartGrill

Grills with computer components take the guesswork out of cooking and make party planning a breeze. Scott Grugel of Lynx Grills says this SmartGrill “is an app-driven device. It holds […]

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Suited to the Site-Kitchen

Interior designer Donna Massey of Exquisite Design in Sewell, NJ says the homeowner didn’t want a conventional table. Instead, the design includes an island that seats 10 comfortably, kitchen designer […]

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