From the August/September 2018 Issue
The Grills of Summer-Outdoor Gourmet Kitchen
Sufficient counter space is an important consideration when creating an outdoor kitchen, says Russ Faulk, chief designer and head of product for Kalamazoo Outdoor Gourmet.
From the August/September 2018 Issue
The Grills of Summer-Grill
Burgers, hot dogs and steaks once had a monopoly on the barbecue grill. Today, we’re just as likely to cook vegetables outdoors.
From the August/September 2018 Issue
Seashore Styles-Kids Nautical Bedroom
This room’s décor underscores the vintage nautical look: an anchor, a ship’s wheel and a “spyglass.”
From the August/September 2018 Issue
Two Sides of the Story-Master Bathroom
Crystal-faceted sconces, mirrors with leaded glass borders and a freestanding tub in the master bathroom pay tribute to the home’s turn-of-the-20th-century provenance.
From the August/September 2018 Issue
Seashore Styles-Coral Living Room
Rich coral walls and fabrics stand out against the room’s neutral foundation.
From the August/September 2018 Issue
Suited to the Site-Turret Room
The octagonal turret room is suitable for “small groups of friends to gather around and talk,” interior designer Donna Massey says.
From the August/September 2018 Issue
Suited to the Site-Kitchen
Interior designer Donna Massey of Exquisite Design in Sewell, NJ says the homeowner didn’t want a conventional table. Instead, the design includes an island that seats 10 comfortably, kitchen designer […]
From the August/September 2018 Issue
Take II on Tradition-Tub
A windowed wall creates a beautiful backdrop for a sumptuous soaking tub.
From the August/September 2018 Issue
The Grills of Summer-SmartGrill
Grills with computer components take the guesswork out of cooking and make party planning a breeze. Scott Grugel of Lynx Grills says this SmartGrill “is an app-driven device. It holds […]