From the August/September 2018 Issue
Full House-Blue Island
BLUE ISLAND | The “blue island” is where food prep happens. The perimeter cabinetry and backsplash tile match the other half of the kitchen, while this area features distinctive pendants over […]
From the August/September 2018 Issue
Full House-Seating Island
SEATING ISLAND | The homeowners use the seating island pretty much every day, the designer says. The light fixtures over the island add a bit of circular panache to the primarily […]
From the August/September 2018 Issue
The Grills of Summer-Poolside
A well-planned outdoor kitchen allows a host to cook while interacting with guests.
From the August/September 2018 Issue
The Grills of Summer-Outdoor Kitchen
Russ Faulk of Kalamazoo Outdoor Gourmet believes several factors have contributed to the popularity of outdoor kitchens. “First and foremost, it is a central part of the growing outdoor living […]
From the August/September 2018 Issue
The Grills of Summer-Accessories
Outdoor kitchen accessories run the gamut from sinks to ice trays to insulated storage compartments.
From the August/September 2018 Issue
The Grills of Summer-Customize
Interlocking modules allow homeowners to customize an outdoor kitchen to their needs.
From the August/September 2018 Issue
The Grills of Summer-Outdoor Gourmet Kitchen
Sufficient counter space is an important consideration when creating an outdoor kitchen, says Russ Faulk, chief designer and head of product for Kalamazoo Outdoor Gourmet.
From the August/September 2018 Issue
The Grills of Summer-Grill
Burgers, hot dogs and steaks once had a monopoly on the barbecue grill. Today, we’re just as likely to cook vegetables outdoors.
From the August/September 2018 Issue
The Grills of Summer-SmartGrill
Grills with computer components take the guesswork out of cooking and make party planning a breeze. Scott Grugel of Lynx Grills says this SmartGrill “is an app-driven device. It holds […]