From the April/May 2018 Issue
Designer Showhouse of New Jersey: Table
TABLE | A curvaceous table enhances the “feminine mystique” of this space, she says.
From the February/March 2018 Issue
Vintage Revisited-Banquette
BANQUETTE | The Preuningers know all too well that pets can be a handful, so the kitchen is built for endurance. On the banquette, “the seat cushions are faux leather,” […]
From the February/March 2018 Issue
Change of Venue-Kitchen
The homeowner is a fan of wood and metal. Stainless steel appliances are a lustrous counterpoint to the matte cabinetry. The metal is repeated in the cabinet hardware and stools.
From the February/March 2018 Issue
Modern Matchup-Kitchen
Scuderi enlarged the eating area in the kitchen. The new kitchen’s gray, black and white color palette is softened with the addition of a live-edge wood dining table.
From the February/March 2018 Issue
New Kitchen, Old Soul
Inspiration for the time-honored touches—Shaker-style cabinetry with bracket details, subway tile backsplash, honed-marble countertops, cupboard latches and more—came from the house itself, kitchen designer Bart Lidsky says. “The homeowner wanted […]
From the February/March 2018 Issue
A Custom Blend-Breakfast Area
BREAKFAST AREA | The breakfast area and the formal living room are separated by sliding barn doors. Though barn doors are usually chosen for more rustic spaces, these feature a more […]
From the February/March 2018 Issue
Change of Venue-Seating Area
SEATING AREA | The table and chairs have a definite midcentury modern vibe. The roll-up door in the cabinetry at left hides storage space.
From the February/March 2018 Issue
A Custom Blend-Kitchen
KITCHEN | Stainless steel appliances and accents and industrial pendants over the island are ideal choices for the unfussy kitchen. The open plan allows easy traffic flow between the kitchen, […]
From the February/March 2018 Issue
Change of Venue-Kitchen Space
KITCHEN | The kitchen space was formerly a bedroom. The breakfast area was formerly the dining room.